| 标题 |
Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Molecular Biosciences 作者:Anand Kumar; S. Saranyadevi; Selva Kumar Thirumalaisamy; Tharindu Trishan Dapana Durage; Swapnil Ganesh Jaiswal; et al 出版日期:2025 |
| 求助人 | |
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(2025-6-4)