| 标题 |
Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Chenxu Zhao; Junpeng Niu; Wei Wang; Yebo Wang; Linlin Cheng; et al 出版日期:2025-06-30 |
| 求助人 | |
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(2025-6-4)