Lv11
60 积分 2026-07-01 加入
Effect of pectin–alginate composite coating enriched with guava leaf extract on quality and shelf life of fresh-cut wax apples during refrigerated storage
1个月前
已完结
Improvement of flavor and inhibition of accompanying harmful substances in roasted fish by different tea pre-marinades
1个月前
已完结
Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)
1个月前
已完结
Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
1个月前
已完结
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