| 标题 |
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Shuang Han; Fengzhan Cui; David Julian McClements; Xingfeng Xu; Cuicui Ma; et al 出版日期:2022-09-19 |
| 求助人 | |
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(2025-6-4)