| 标题 |
Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhili Wang; Shiyao Fu; Ying Han; Jiacheng Wang; Jiacheng Wang; et al 出版日期:2025-02-06 |
| 求助人 | |
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(2025-6-4)