| 标题 |
Regulatory Effects of Triglyceride Structure and Medium-Chain Fatty Acid Content on in Vitro Dietary Lipid Digestion Behavior and Downstream β-Hydroxybutyrate Response in HepG2 Cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xiaojing Liu; Yandan Wang; Jun Jin; Wei Wei; Wei Zeng; et al 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)