| 标题 |
Liver-Derived Peptides from Livestock Processing By-Products: Insights into Generation, Bioactivity, and Taste Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zhilin Chen; Ahmed H. Abdullah; Wei Wu; Yu Fu 出版日期:2026-07-14 |
| 求助人 | |
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(2025-6-4)