| 标题 |
Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Plant Foods for Human Nutrition 作者:Hanlei Wang; Jing Lu; Xuelin Chen; Kun Zhang; Xia Zhao; et al 出版日期:2025-03-01 |
| 求助人 | |
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(2025-6-4)