| 标题 |
Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum Arabic |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Jinning Liu; Hualu Zhou; Yunbing Tan; Jorge L. Muriel Mundo; David Julian McClements 出版日期:2021-10-01 |
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(2025-6-4)