| 标题 |
Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Ekaterina Pokrant; Ricardo Riquelme; Aldo Maddaleno; Betty San Martín; Javiera Cornejo 出版日期:2018-08-31 |
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(2025-6-4)