| 标题 |
Pores and physico-chemical characteristics of dried tuna produced by different methods of drying |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:M.Shafiur Rahman; Omar Saud Al-Amri; Ismail Mohmed Al-Bulushi 出版日期:2002-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)