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22 积分 2026-03-12 加入
The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM-1 Simulated Digestion Studies in Review
5小时前
待确认
Metabolomic Analysis Reveals Structural Diversity of Pectic Polysaccharides From Prunus persica (L.) Batsch and Their Relationship With Purees Characteristics
9天前
已完结
Effect of flavonoid structure and pH on iron-mediated pectin interaction
12天前
已完结
Fate of Citrus flavonoids during pectin extraction: Distribution between Pectins and biomass residues
12天前
已完结
Integrated metabolomic and transcriptomic analyses reveal that pectin metabolism mediates texture divergence in grape berries
26天前
已完结
A 5.2‐kb insertion in the coding sequence of PavSCPL, a serine carboxypeptidase‐like enhances fruit firmness in Prunus avium
1个月前
已完结
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and control
1个月前
已完结
Structural and functional insights into PavDREB2A-mediated activation of cell wall degradation in Prunus avium fruits
1个月前
已完结
Advances in Cell Wall Dynamics and Gene Expression in Postharvest Fruit Softening
1个月前
已完结
The efficacy of glycine betaine treatment in alleviating chilling injury in postharvest fruit and vegetables: A systematic review and meta-analysis of recent advances
1个月前
已完结
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