| 标题 |
Silk protein functionalized coatings and films as a novel biomaterial for fruit and vegetable preservation: current state and future prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current opinion in food science 作者:Wang Yan; Weijie Wu; Ruiling Liu; Huizhi Chen; Haiyan Gao 出版日期:2025-07-08 |
| 求助人 | |
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(2025-6-4)