| 标题 |
Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels |
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| DOI | |
| 其它 |
期刊:Food Chem 作者:Wang F, Liu X, Wang Y, Zhang J, Lu X, Li X, Wu X, Zhao G, Xie J, Wang X, Qiu W 出版日期:2026-09-02 |
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(2025-6-4)