| 标题 |
 Enhanced fresh-cut moso bamboo shoot preservation using chitosan films reinforced with cinnamon essential oil emulsion stabilized by cellulose nanofibers prepared by different methods: A comparison |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Liu Yang; Zhihong Wang; Wei Zhang; Yingle Chen; Song Wang; et al 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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