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70 积分 2025-02-25 加入
Intestinal microbiota in health and disease
20小时前
待确认
Enhanced Stable and Efficient of Dual‐Ligand Zirconium‐Based Metal‐Organic Frameworks for Synergistic Photodynamic Inactivation
16天前
已完结
Effect of salts on textural, color, and rheological properties of potato starch gels
22天前
已完结
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices
26天前
已完结
Properties of Oxidized Potato Starch–Potassium Alum Mixtures, and Their Application in Starch Noodles
2个月前
已完结
Addition of waxy, low- or high-amylose rice starch differentially affects microstructure, water migration, texture and cooking quality of dried potato starch noodles
2个月前
已完结
Effect of exogenous protein crosslinking on the physicochemical properties and in vitro digestibility of corn starch
3个月前
已完结
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