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A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends.
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| 其它 | Chen Y, Hu Y, et al. A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends. Critical Reviews in Food Science and Nutrition, 2026, 66(16): 2993-3021. |
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(2025-6-4)
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