| 标题 |
Restaurants as Environments for Healthy Eating: Factors That Contribute to Restaurant-Based Healthy Eating Program Adoption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Health Promotion Practice 作者:M. Knapp; T. Moore; A. Lederer; M. Kimball; Y. Quantz; et al 出版日期:2024-10-11 |
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(2025-6-4)