| 标题 |
Unlocking the potential of elderberry (Sambucus nigra L.) fruit leather: Optimization of production and evaluation of bioactive content and bioaccessibility using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zehra Deniz; Senem Suna 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)