| 标题 |
Electrohydrodynamic drying of foods: Principle, applications, and prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:T. Anukiruthika; J.A. Moses; C. Anandharamakrishnan 出版日期:2021 |
| 求助人 | |
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(2025-6-4)