| 标题 |
Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment |
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| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Hongkai Xie; Guanhua Zhao; Zixuan Wu; Deyang Li; Mantong Zhao; et al 出版日期:2020-09-01 |
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(2025-6-4)