| 标题 |
Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Peichao Chen; Yaolin Dai; Wuyin Weng; Zhongyang Ren; Ping Li; et al 出版日期:2025-03-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)