| 标题 |
Study on the real-time online determination of the moisture content of Baijiu Daqu during fermentation: New application of spectral reconstruction technology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Liangliang Xie; Hao Zhang; Jianping Tian; Shaodong Yu; Xiaobing Zhang; et al 出版日期:2025-06-10 |
| 求助人 | |
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(2025-6-4)