| 标题 |
Production of two Kımı pickles using the whey and vinegar as fermentation media and determination of bacterial and fungal microbiota, antibacterial and antibiofilm activities of Kımı pickles |
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| DOI | |
| 其它 |
期刊:Microbial Pathogenesis 作者:Damla Adsız; Nurcan Erbil; Ahmet İlçim 出版日期:2026-03-01 |
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(2025-6-4)