| 标题 |
Targeted enhancement strategies for Sojae Semen Praeparatum: Impact of Aspergillus oryzae and Bacillus subtilis on microbial communities, flavor substances, and functional components |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Wang B, He T, Cheng Y, Chen H, Hu Y, Liu Y, Wang F, Chen L 出版日期:2025-08-21 |
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(2025-6-4)