| 标题 |
Physicochemical Insights Into Structuring Olive Oil With Dry-Fractionated Anhydrous Milk Fat |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Zampouni K, Prodromidis P, Andriotis EG, Katsanidis E, Moschakis T 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)