| 标题 |
Structure–Extraction Relationship of Grape Proanthocyanidins from Seeds and Skins Under Microwave and Conventional Extraction |
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| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Sonia Medouni‑Adrar; Lamia Medouni‑Haroune; Yves Cadot; Aida Mekhoukhe; Mostapha Bachir-bey; et al 出版日期:2026-03-28 |
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(2025-6-4)