| 标题 |
 Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Janaki Senthil Murugan; Kandi Sridhar; Kaliyan Barathikannan; Touseef Ahmed Wani; Fawzi Banat 出版日期：2026-10-01 |
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(2025-6-4)
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