Lv11
30 积分 2026-09-09 加入
Ultrasonically treated pea starch modulates oil absorption in corn starch-based deep-fried products: Insights into gel network architecture, interfacial behavior, and molecular dynamics simulations
3小时前
待确认
Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacities
4小时前
已完结
Effect of pre-treatments and frying conditions on the formation of starch-lipid complex in potato starch chips during deep-frying process
4小时前
已完结
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