Lv31
292 积分 2026-09-02 加入
Nanowire-based squalene oleogel repairs skin photoaging
1个月前
已完结
A review of recent trends in structuring oleogel-based emulsions for food applications
1个月前
已完结
Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices
1个月前
已完结
Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators
1个月前
已完结
Design of oleogel-based co-delivery systems for proanthocyanidins and curcumin: Focusing on the modulation of interfacial and oleogel structures by emulsifiers
1个月前
已完结
Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread
1个月前
已完结
Dual stabilization, phase inversion and mechanical properties of a novel bigels system based on myofibrillar protein hydrogel and glycerol monostearate oleogel
1个月前
已完结
Physicochemical Properties of Freeze–Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel
1个月前
已完结
Novel bigels based on walnut oil oleogel and chitosan hydrogel: Preparation, characterization, and application as food spread
1个月前
已完结
Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties
1个月前
已完结
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