| 标题 |
Identification of differences in volatile components and mining of characteristic components in different parts of ginseng based on E-nose, GC-IMS and GC-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Future foods 作者:Donglin Cai; Xiaotong Chu; Mengjiao Lv; Siyu Chen; Ru Tian; et al 出版日期:2026-01-28 |
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(2025-6-4)