| 标题 |
Autoinducer-2-associated synergy enhances fermentation, stability, and bioactive metabolite production in probiotic fermented milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mei Bai; Shuxu Guo; Kaiming Wang; Lai-Yu Kwok; Bilige Menghe 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)