| 标题 |
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Mehdi Triki; Ana M. Herrero; F. Jiménez‐Colmenero; Claudia Ruíz‐Capillas 出版日期:2018-08-25 |
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(2025-6-4)