| 标题 |
Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dai-Hung Ngo; BoMi Ryu; Se-Kwon Kim 出版日期:2014-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)