| 标题 |
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Mercedes J. Gaitán-González; E.J. Vernon‐Carter; J. Alvarez-Ramirez; Y. Carrera-Tarela 出版日期:2020-11-11 |
| 求助人 | |
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(2025-6-4)