Lv2
102 积分 2024-11-04 加入
How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study
14天前
已完结
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
14天前
已完结
Unraveling cereal physical barriers composed of cell walls and protein matrix: Insights from structural changes and starch digestion
15天前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
1个月前
已完结
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
1个月前
已完结
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
2个月前
已完结
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staples
3个月前
已完结
Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran
3个月前
已关闭
皖公网安备34019202002308
