Lv12
70 积分 2024-11-04 加入
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
1小时前
待确认
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
18天前
已完结
Regulation mechanisms and effects of thermal processing methods on starch digestibility in cornmeal staples
1个月前
已完结
Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat bran
1个月前
已关闭
皖公网安备34019202002308
