| 标题 |
The mechanism of action of high-intensity ultrasound, high hydrostatic pressure, and heat treatments on Grass pea (Lathyrus sativus L.) protein isolate: From structural denaturation to functional performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Ala Ghasemi Kia; Arash Koocheki 出版日期:2026-12-01 |
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(2025-6-4)