| 标题 |
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Aiqi Zhang; Ping Zhan; Wanying He; Guangsen Fan; Jingzhang Geng; et al 出版日期:2026-05-24 |
| 求助人 | |
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(2025-6-4)