| 标题 |
Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin |
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| 其它 |
期刊:LWT - Food Science and Technology 作者:R. Jeya Shakila; E. Jeevithan; A. Varatharajakumar; G. Jeyasekaran; D. Sukumar 出版日期:2012-09-01 |
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(2025-6-4)