| 标题 |
Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yuying Hu; Zhuo Li; Xiaoqian Cao; Jiaqi Duan; Xin Shi; et al 出版日期:2025-07-28 |
| 求助人 | |
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(2025-6-4)