| 标题 |
Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility |
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| DOI | |
| 其它 |
期刊:Journal of Animal Physiology and Animal Nutrition 作者:M. T. Tjernsbekk; A.‐H. Tauson; O. F. Kraugerud; Ø. Ahlstrøm 出版日期:2017-01-03 |
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(2025-6-4)