| 标题 |
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
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| 其它 | Shen, HS (Shen, Huishan) [1] , [2] , [3] ; Cheng, SZ (Cheng, Shangzhen) [1] , [2] ; Cui, Z (Cui, Zan) [1] ; Kang, WM (Kang, Weimin) [4] ; Zhang, YY (Zhang, Yanyan) [1] , [2] , [3] ; Liu, XL (Liu, Xingli) [1] , [2] , [3] ; Wang, HW (Wang, Hongwei) [1] , [2] , [3] ; Zhang, H (Zhang, Hua) [1] , [2] , [3] |
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(2025-6-4)
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