| 标题 |
Volatile compounds produced by the fungus Aspergillus oryzae in rice Koji and their changes during cultivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Fermentation and Bioengineering 作者:Kiyoshi Ito; Kazushi Yoshida; Takeaki Ishikawa; Shinya Kobayashi 出版日期:2003-03-25 |
| 求助人 | |
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(2025-6-4)