| 标题 |
Effects of low temperature on the dynamics of volatile compounds and their correlation with the microbial succession during the fermentation of Longyan wine
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| 其它 |
期刊:Lebensm Wiss Technol 作者:Shi X, Liu Y, Ma Q, Wang J, Luo J, Suo R, Sun J 出版日期:2022-01-01 |
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(2025-6-4)