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200 积分 2025-11-18 加入
Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides
2个月前
已完结
Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition
2个月前
已完结
Stage-Resolved Transcriptional Regulation and Metabolic Interplay during Wine Fermentation with Saccharomyces cerevisiae and Oenococcus oeni
3个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
4个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
4个月前
已关闭
Microbial terroir of Helan Mountain east foothill: The role of indigenous yeasts in shaping regional wine flavor during spontaneous fermentation
4个月前
已完结
Characterization of the β ‐Glucosidase activity in indigenous yeast isolated from wine regions in China
4个月前
已完结
Correlations between microbial diversity, monomeric phenols, and biological parameters during spontaneous fermentation of Cabernet Sauvignon grapes obtained from rain-shelter cultivation
4个月前
已关闭
Microbial terroir of Helan Mountain east foothill: The role of indigenous yeasts in shaping regional wine flavor during spontaneous fermentation
4个月前
已完结
Multi-omics investigation unveils the role of Eurotium cristatum fermentation in potentiating thinned young apple pomace for colitis-induced liver disorders amelioration
5个月前
已完结
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