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Guideline for measurement of condensed tannin
23小时前
已完结
Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis
3天前
已完结
Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis
3天前
已完结
Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
3天前
已完结
Recovery and application of high-value resources from foods and food by-products
3天前
已完结
Microalgae biorefinery: High value products perspectives
3天前
已完结
Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments
7天前
已完结
Guideline for measurement of condensed tannin
7天前
已完结
Investigation of the Quinone-quinone and Quinone-catechol products using 13C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS
7天前
已完结
Effects of spontaneous fermentation on microbial succession and its correlation with volatile compounds during fermentation of Petit Verdot wine
23天前
已完结
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