| 标题 |
Dynamic changes of volatile compounds and water distribution in microwave freeze-dried dumplings: Governed by endpoint moisture control |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yu Wang; Wen-Chian Liu; Lijuan Wang; Lin-Lin Li; Wei-Wei Cao; et al 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)