| 标题 |
Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Longna Li; Jun Wang; Ke Jiang; Yong Kuang; Yan Zeng; et al 出版日期:2021-12-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)