| 标题 |
Frequently utilized food additives contribute to immune system dysfunction, chronic inflammation and oxidative stress |
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| DOI | |
| 其它 |
期刊:Drug and chemical toxicology (New York, N.Y. 1978) 作者:Soha Gomaa; Nourhan S. Mohamed; M. Nassef 出版日期:2026-06-08 |
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(2025-6-4)