| 标题 |
Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric |
| 网址 | |
| DOI |
10.15832/ankutbd.439434
doi
|
| 其它 |
期刊:Tarım Bilimleri Dergisi 作者:Onur TASKIN; Nazmi IZLI 出版日期:2019-09-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)