| 标题 |
Effects of ultrasound thawing on quality attributes and myofibrillar protein characteristics of pork patties: Physicochemical and proteomic analyses |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Refrigeration 作者:Xiaodong Li; Zhiming Meng; Yingying Dong; Ning He; Tengfei Wang; et al 出版日期:2026-10-01 |
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(2025-6-4)